New Jersey HibachiMonmouth County, New Jersey
Hibachi at homein Howell, New Jersey
One chef, one grill and a table that stays loud until the rice is gone.
How it works in Howell
Here is the deal in Howell: you give us a date and a headcount, your guests each choose two or three proteins, and a chef cooks the whole dinner outside your back door. Howell is in Monmouth County. We cover the whole county, along with Farmingdale and Lakewood next door.
The Howell ZIP we cover is 07731.
Hibachi prices for Howell hosts
Take 12 adults in Howell. On the two-protein dinner the food comes to $660. With three proteins it is $780.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Howell there is usually yard to spare. Any level patch near the tables will do.
Questions from Howell hosts
Which proteins are there?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Swap in filet mignon for $5 or lobster tail for $10.
Who am I booking with?
Calls, texts and online bookings for New Jersey Hibachi are handled by US Hibachi, which assigns the chef and confirms your date.
Is there a travel charge for Howell?
It is $50 up to 50 miles and $1 a mile past that. You see the exact figure for your Howell address on the booking page.
How early should I book a Howell date?
For a Saturday, a few weeks out. First Communion and graduation weekends go fastest.
How long is the chef at my house?
About an hour and a half of cooking, with setup before and a wipe-down of the cooking area after.
Can you handle a big family in Howell?
Yes. Big parties get an extra chef and grill so the food comes out together.
Also cooking around Howell
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