New Jersey HibachiOcean County, New Jersey
Bring the hibachigrill to Brick
One chef, one grill and a table that stays loud until the rice is gone.
How it works in Brick
A hibachi night in Brick takes one booking. The chef shows up before dinner, fires the flat-top and feeds the party in roughly an hour and a half. In Ocean County, Brick is covered along with its neighbors Point Pleasant Beach and Brielle.
We book Brick addresses in 08723, 08724.
How much to budget in Brick
For Brick, figure $780 to feed 12 adults and 4 kids two proteins each, or $940 if you bump everyone to three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
In Brick we set up on whatever is flat and outdoors. Under an open-sided tent works when the forecast looks shaky.
Hosts in Brick ask
How long is the chef at my house?
About an hour and a half of cooking, with setup before and a wipe-down of the cooking area after.
Who am I booking with?
Calls, texts and online bookings for New Jersey Hibachi are handled by US Hibachi, which assigns the chef and confirms your date.
What does hibachi at home cost in Brick?
$55 for each adult and $30 for each child under 12 with two proteins. Three proteins is $65 and $40. The food minimum is $500.
Which proteins are there?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Swap in filet mignon for $5 or lobster tail for $10.
Is there a travel charge for Brick?
It is $50 up to 50 miles and $1 a mile past that. You see the exact figure for your Brick address on the booking page.
How does payment work?
You send a $50 deposit by Zelle no later than 72 hours before the party. The rest is cash or Zelle when the chef arrives. No credit cards.
Also cooking around Brick
Next to Brick, we also cook in: