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New Jersey Hibachi logoNew Jersey Hibachi (888) 695-7955 Check a date

Private hibachi chef · New Jersey

Termsof Service

Effective November 12, 2026

Check a date   Call or text (888) 695-7955

About these terms

These terms apply when you use newjerseyhibachi.com or request or book an event through it. Bookings made through this site are handled and fulfilled by US Hibachi, a hibachi catering brand operated by ShuiLink LLC. By sending a booking request you agree to these terms.

The service

A private hibachi chef comes to the address you give us with a grill, propane and the food, cooks in front of your guests and cleans the cooking area before leaving. You provide tables, chairs, plates and utensils unless you add them to your booking. The grill is used outdoors or in a covered area with open sides, never in an enclosed room.

Booking and confirmation

A booking is confirmed when you receive a written confirmation from us. A submitted form, a phone call or a text exchange is not by itself a confirmed booking. You are responsible for giving us an accurate date, time, address, guest count, menu choices and allergy information.

Price and payment

  • Two proteins: $55 per adult and $30 per child. Three proteins: $65 per adult and $40 per child.
  • The food minimum is $500 per event.
  • Travel is a flat $50 for the first 50 miles and $1 per mile after that.
  • Sales tax is added based on the event address.
  • A $50 deposit is optional when you book and counts toward your total. It becomes required 72 hours before the event.
  • The balance is due on the day of the event, before service begins.
  • Totals differ by payment method; the amounts for each method are shown before you book and on your confirmation.
  • Gratuity for the chef is not included and is at your discretion.

Changes and cancellations

To change or cancel a booking, call or text (888) 695-7955 as early as you can. Whether a paid deposit is refunded or moved to a new date depends on how much notice we have, and we will confirm it with you in writing.

Weather and safety

If the weather or the site makes outdoor cooking unsafe, the chef may delay, move or stop service. We will work with you to reschedule when that happens. Keep children and pets clear of the grill.

Allergies

Tell us about allergies when you book. Food is cooked on shared equipment, and we cannot guarantee that any dish is free of allergens.

Text messages

By giving us your mobile number and agreeing to receive texts, you consent to booking-related messages from US Hibachi: confirmations, deposit instructions, reminders and replies to your questions. Message frequency varies, usually up to four messages per booking. Message and data rates may apply. Reply STOP to opt out or HELP for help. Carriers are not liable for delayed or undelivered messages. See the Privacy Policy for how we handle your number.

Liability

To the extent the law allows, our liability for any claim arising from an event is limited to the amount you paid for that event.

Contact

Email hibachi@shuilink.com or call or text (888) 695-7955.

(888) 695-7955Check a date